Published geometry
The configuration is labeled 28cm round. Measure the assembled sample, base footprint, lid projection and total height with the selected tray stack before using that label for shelf or carton planning.
28cm Round Configuration | Wholesale Only
Approve the 28cm Round Dehydrator by Tray Set and Packed Footprint
The source workbook identifies mechanical and digital 28cm round directions. It also publishes fixed 3.0cm, 4.5cm and 8.0cm rack-height references plus an adjustable 3.0cm direction.
MOQ starts from 1000 PCS. The 28cm label is a catalog record, not a complete specification. The buyer must freeze one control identity, one tray set, one test method and measured packing before comparing private quotations.
Verified Selection Record
What the workbook establishes for this configuration
These fields can support a shortlist. They do not replace a dated current sample or signed order specification.
Two control directions
Mechanical and digital appearances are separate order identities. Their panels, operating behavior, labels, instructions and artwork must not share one undifferentiated approval file.
Rack-height choices
Fixed 3.0cm, 4.5cm and 8.0cm references appear in the source, together with an adjustable 3.0cm direction. The final included tray quantity and physical adjustment method remain current-sample checks.
Material wording boundary
Transparent, matte black and PP appear in the source rack-color field. This wording is not a complete food-contact component declaration, so tray, lid and other contact materials require exact-version evidence.
Tray-Set Decision
Choose spacing from the buyer's food and packing plan
3.0cm configuration
Use the buyer's actual sliced food to assess clearance, loading pattern and airflow space. A lower rack reference must not be described as higher capacity without a controlled comparison.
4.5cm configuration
Record food thickness, tray load and accepted finished condition. Compare this configuration with 3.0cm using the same sample identity and observation method.
8.0cm configuration
The source uses a different layer-count convention for taller racks. Write the final tray quantity and overall assembled height into the specification instead of relying on a catalog phrase.
Adjustable wording
Ask the current supplier sample to demonstrate what physically changes, how it locks into place and which parts are included. Keep photographs and receiving checks with the approved version.
Control Identity
Test mechanical and digital versions as separate products
Mechanical direction
Freeze the dial sample
Photograph the exact front, dial markings, tray stack, rating label and included contents. Observe dial response during the buyer-defined food test. Do not publish temperature or timer ranges that the source workbook does not provide.
Digital direction
Freeze the display and button logic
Record the exact display, buttons, operating sequence, label and manual language on the dated sample. Digital appearance alone does not establish programs, range, rated power or destination suitability.
Taller rack direction
Measure the complete stack
Confirm tray quantity, individual rack height, overall assembled height and packed arrangement. The taller pictured configuration must not inherit layer counts or carton data from the lower-rack version.
Buyer-Controlled Test
Build evidence that can be repeated at inspection
1. Define the food load
State food type, preparation, slice thickness, starting quantity per tray, tray positions and target finished condition. The factory and buyer must use the same written method.
2. Identify the test unit
Give the sample a date and version reference. Photograph the front, underside label, complete tray set and included parts before testing.
3. Record observations
Record operating settings, elapsed observation points, tray-position differences and the buyer's accepted result. A single demonstration should not become an unlimited performance claim.
4. Convert to inspection checks
Translate approved identity, controls, tray quantity, operation, label, accessories and packaging into observable pre-shipment checks for the same order version.
Packing and Distribution Gate
Measure the final stack before calculating logistics
Retail shelf fit
Use the current packed sample to confirm color-box dimensions, shelf orientation, language space and barcode responsibility. The 28cm catalog name does not establish retail-box size.
Master-carton control
Confirm inner protection, units per carton, master-carton dimensions, gross weight and carton marks after the final tray set is approved. A different rack height can change the packing basis.
Container and warehouse inputs
Build loading and storage calculations from measured packed cartons and the chosen loading method. Do not estimate container quantity from the 28cm product label alone.
Repeat-order identity
Keep sample photos, tray record, electrical label, artwork revision, packing dimensions and inspection result together. Reconfirm every controlled field before reusing earlier logistics data.
Explicit Evidence Boundary
Fields that still require current documents or a physical sample
Product fields not published
Model code, rated power, voltage, frequency, plug, cord, timer range, temperature range, exact tray count, material map, accessories, drying time, noise and performance are not published as final specifications for this product record.
Commercial fields not published
Packing dimensions, weight, carton quantity, loading quantity, lead time, warranty, spare-parts terms, certification and destination compliance are confirmed only for the selected current version and buyer brief.
No public price shortcut
A comparable quotation must hold control type, tray set, electrical version, artwork, packing, quantity, trade term, destination and inspection scope constant. Private pricing follows that alignment.
Qualified 28cm Inquiry
Send one tray-and-control buying brief
Selection
Mechanical or digital; rack-height direction; intended foods; target load; buyer test and current sample reference.
Destination
Country, channel, voltage, frequency, plug, language, label, manual and buyer-required evidence.
Commercial scope
Quantity, neutral or OEM packing, destination port, trade term, requested timing, packing revision and inspection method.
Order approval path
Control Approve the 28cm Round Dehydrator by Tray Set and Packed Footprint as one order version
Connect this shortlisted catalog record to its destination version, current evidence and comparable quotation basis.
1. Product identity
The labeled sample, dated photographs and signed specification must identify Approve the 28cm Round Dehydrator by Tray Set and Packed Footprint without substituting another shape or control family.
Review the food dehydrator supplier page2. Destination version
Approve electrical identity, controls, tray set, intended use, language and packing for the importing market before release.
3. Current evidence
Current evidence confirms the 28cm round configuration, mechanical and digital directions, and published rack-height wording. The final tray set, electrical identity, test result and packed footprint require dated approval.
Approve the control, tray set and current sample4. Comparable RFQ
Quote one control identity, quantity, destination, packing revision and inspection scope.
Prepare Complete Quotation RequestCompare priority market projectsReview all export marketsReview current factory evidenceDiscuss a repeat-order cooperation planCheck quotation readiness
Evidence boundary: Approve the 28cm Round Dehydrator by Tray Set and Packed Footprint. The published catalog information is not proof of the final order version, destination approval, stock, timing, sales or profit. Confirm each point for the current project.